Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, khichdi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khichdi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Khichdi is something that I’ve loved my entire life.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook khichdi using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khichdi:
- Take boil rice
- Get boil mong dal(chilke vali)
- Take Water according rice and dal
- Make ready Salt as per taste
- Make ready turmeric powder
- Prepare medium sized onion finely chopped
- Make ready medium sized tomato finely chopped
- Make ready green chilli finely chopped
- Prepare red chilli powder
- Make ready coriander powder
- Make ready Desi ghee as you like
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Instructions to make Khichdi:
- First of all washed rice and pulses
- Take a pressure cooker add rice and pulses and add salt, turmeric and water and pressure it for 10 to 15 minutes
- Take a another pan add oil cumin seeds and add tomato, onion finely chopped mix well
- Bake it till the tadka is ready
- Add red chilli powder coriander powder mix well
- Now mix it with khicdi
- Khicdi is ready add desi ghee as you like
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So that is going to wrap this up for this special food khichdi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
