Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, corn bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Corn Bread is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Corn Bread is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have corn bread using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Bread:
- Take 6 tbsp unsalted butter, melted, plus butter for baking dish
- Prepare 1 cup cornmeal
- Make ready 3/4 cup all-purpose flour
- Make ready 1 tbsp sugar
- Prepare 1/2 tsp baking soda
- Take 1 1/2 tsp baking powder
- Take 1/4 tsp salt
- Get 2 large eggs, lightly beaten
- Take 1 1/2 cups buttermilk
Steps to make Corn Bread:
- Preheat the oven to 425 degrees F. Lightly grease an 8-inch baking dish.
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix together the eggs, buttermilk, and butter. Pour the buttermilk mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the batter into the prepared baking dish.
- Bake until the top is golden brown and tester inserted into the middle of the corn bread comes out clean, about 20 to 25 minutes.
- Remove the cornbread from the oven and let it cool for 10 minutes before serving.
So that is going to wrap this up with this special food corn bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
