Shahi Veg Masala Khichdi
Shahi Veg Masala Khichdi

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, shahi veg masala khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices. A delicious variation of a khichdi that is slightly spicy and includes mix veggies. Warm, comforting and nutritious. moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the finally, i request you to check my other lunch recipes collection with this post of moong dal masala khichdi. it includes recipes like ven pongal.

Shahi Veg Masala Khichdi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Shahi Veg Masala Khichdi is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook shahi veg masala khichdi using 34 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Shahi Veg Masala Khichdi:
  1. Take For khichdi:-
  2. Prepare rice
  3. Take moong dal yellow
  4. Get split green moong dal
  5. Prepare urad dal
  6. Prepare chana dal
  7. Prepare masoor dal
  8. Get toor dal
  9. Prepare For vegetable:- 1 onion chopped
  10. Make ready tomato finely chopped
  11. Prepare potato chopped in cube
  12. Get peas/matar
  13. Prepare carrot chopped
  14. Prepare sweet corn
  15. Take capsicum chopped
  16. Get cauliflower florets
  17. Take Spices used:- ginger garlic paste
  18. Make ready slit green chilli
  19. Prepare haldi powder
  20. Prepare Kashmiri red chilli powder
  21. Get khichdi masala
  22. Make ready coriander jeera powder
  23. Get Salt as per taste
  24. Take For tadka:- ghee
  25. Prepare bay leaf/tej patta
  26. Make ready cardamom/elaichi
  27. Take clove/lavang
  28. Get black pepper
  29. Take dry red chilli
  30. Get black badi elaichi
  31. Get cumin seeds
  32. Take jeera
  33. Take hing
  34. Prepare Other ingredients:- cashew nut, raisins

Usually khichdi is served with yogurt, pickle and papdam. Masala Khichdi is also know as khichudi. We are going to make a Masala khichdi with spices and veggies. Best for people who live in Hostel.

Instructions to make Shahi Veg Masala Khichdi:
  1. Firstly rinse rice and dals 3-4 times and soak it in water for 15 minutes or until you prepare all the
  2. Ingredients for the khichdi.
  3. Heat oil or ghee in a pressure cooker or in a heavy bottomed pan and add whole spices let and fry for couple of seconds to infuse their flavours into oil.
  4. And then add mustard seeds to it. When mustard seeds start to pop and splutter add cumin seeds and hing.
  5. Fry them for couple of seconds till the cumin seeds change it's colour to deep brown.
  6. Add onion and ginger garlic paste and slit green chilli. Continue to saute.
  7. Now add vegetable and salt to taste and saute for a minute.
  8. Now add all powdered masala and saute on low flame.
  9. Now add all dals and saute for a minute on low flame.
  10. Now add rice and mix well. And pour water approximately 3 cup and mix well.
  11. Now add other ingredients and 1 boil.
  12. Cover the lid of a pressure cooker and put the weight on. Let it cook on medium flame for 4-5 whistle.
  13. Let the pressure completely before opening the lid. Last add finely chopped coriander leaves and mix them well.
  14. Serve this delicious and comforting bowl of shahi veg masala khichdi with yogurt/raita, papad, pickle, buttermilk and ghee.

Today we are going to prepare a very special dish " Masala Khichdi" in akuner's kitchen. Khichdi is also know as khichudi or khichadi. Khichdi is made generally with Mung dal or Split and dehusked green gram but it's also made in many other ways with different ingredients. It's made plain with just adding seasoning to cooked mung dal and rice or by spicing it up with different spices. Khichdi is very popular in Indian cuisine since it's easily.

So that is going to wrap this up with this exceptional food shahi veg masala khichdi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!