Sabudane ki khichdi
Sabudane ki khichdi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sabudane ki khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. Non Sticky Sabudaba khichadi Recipe, also called Sago pearl khichadi, maharashtrian sabudaba khichadi for breakfast or vrat.

Sabudane ki khichdi is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sabudane ki khichdi is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sabudane ki khichdi using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sabudane ki khichdi:
  1. Prepare chopped bellpeppers
  2. Prepare sweet corn
  3. Get Broccoli
  4. Make ready chopped onion
  5. Take chopped carrot
  6. Prepare sabudana soaked for 2 hour
  7. Prepare ginger finely chopped
  8. Get green chillies finely chopped
  9. Make ready curry leaves
  10. Prepare salt
  11. Take turmeric powder
  12. Prepare chopped coriander leaves
  13. Make ready Oil

It is typically prepared in parts of Western India such as Maharashtra, Karnataka. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Ki Khichadi Recipe, How To Make Sabudana Ki Khichadi Recipe.

Instructions to make Sabudane ki khichdi:
  1. Take 3tbs oil in a pan. Add ginger and green chillies to it and fry it for 10sec. Then add bell peppers, Broccoli, corn, onion, curry leaves, carrot and fry them for 2-3 mins in a low - medium flame
  2. Strain the sabu dana from water and add to the pan. Add salt, turmeric powder. Mix them well with the veggies and cook for 1 min.

Sabudana khichadi is an Indian dish made from soaked Sabudana. Sabudane ki Khichdi recipe is a healthy fasting recipe. This recipe can also be prepared for breakfast or snacks on normal days. You remember, the last week I was talking about allergy and pollution. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato as main ingredients.

So that is going to wrap this up for this exceptional food sabudane ki khichdi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!