Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetable khichdi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetable khichdi is a nutritious comfort food prepared from rice, dal and vegetables. Learn how to cook simple yet delicious mixed vegetables khichdi with this exclusive recipe. A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal!
Vegetable khichdi is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegetable khichdi is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable khichdi using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable khichdi:
- Make ready moong dal or toor daal
- Get rice
- Prepare Turmeric powder
- Make ready Salt
- Get mustard seeds
- Make ready cumin seeds
- Take ghee/ oil
- Make ready Water
- Take small potato chopped
- Take small onion chopped
- Make ready Tomato chopped
- Get green peas
- Make ready asafoetida
- Take Curry leaves (optional)
See the green chilis on top. Most recipes for khichdi that include vegetables involve cooking the vegetables together with the rice and beans. Oats Khichdi is an Indian style oats porridge packed with vegetables and yellow moong dal. It's a fabulous vegetarian one-pot casserole meal cooked in a pressure.
Instructions to make Vegetable khichdi:
- Soaked daal and rice one hour before cooking.
- I in pressure cooker heat ghee, add jeera, mustard seeds, Curry leaves and asafoetida, saute for few seconds.
- Add all the vegetables mix it well for few mins.
- Add soaked daal rice, turmaric powder, and salt.mix it well
- Add water as per your requirement.. cover with lid and 3-4 whistles on medium heat.
- Cool it down serve hot with curd and pickles, taste is yummy š.
Spicy Vegetable Khichdi is very tasty & healthy, as it is a fusion of vegetables & lentils. This healthy and delicious recipe is famous in Gujarat, India. Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils). Vegetable khichdi is a very healthy and complete meal. Mix Vegetable Lentil Rice is one-pot ultimate comfort food prepared with rice, dal/lentils, veggies and some basic spices.
So that’s going to wrap it up with this exceptional food vegetable khichdi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
