Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jalapeño corn bread muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jalapeño Corn Bread Muffins is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Jalapeño Corn Bread Muffins is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Corn Bread Muffins:
- Make ready 1 cup fine corn meal
- Prepare 1 cup flour
- Get 1/4 cup coconut palm sugar
- Prepare 1/2 tsp baking soda
- Make ready 1/4 tsp Himalayan salt
- Prepare 1/4 cup butter
- Prepare 2 eggs
- Get 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
- Make ready 1/2 cup Tex Mex shredded Cheese
- Make ready 1 cup buttermilk
Instructions to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
So that is going to wrap this up for this special food jalapeño corn bread muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
