Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cast iron skillet corn bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cast Iron Skillet Corn Bread is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cast Iron Skillet Corn Bread is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Skillet Corn Bread:
- Make ready 1 1/4 cups coarsely ground cornmeal
- Make ready 3/4 cup all purpose flour
- Take 1/4 cup granulated sugar
- Make ready 1 teaspoon kosher salt
- Take 2 teaspoon baking power
- Make ready 1/2 teaspoon baking soda
- Take 1/3 cup whole milk
- Make ready 1 cup buttermilk
- Take 2 eggs
- Prepare 8 tablespoons butter, melted
Instructions to make Cast Iron Skillet Corn Bread:
- Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
- Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
- Take the cast iron skillet out of the oven reduce oven temperature to 350°.
- Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.
So that is going to wrap this up for this special food cast iron skillet corn bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
