Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, buttery corn bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
"I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. Grandma's recipe for a sweet, moist cornbread likely to become your favorite!
Buttery Corn Bread is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Buttery Corn Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have buttery corn bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttery Corn Bread:
- Take 2/3 cup Butter, softened
- Prepare 1 cup Sugar
- Take 3 Eggs
- Make ready 1 2/3 cup Milk
- Prepare 2 1/3 cup Flour
- Prepare 1 cup Corn meal
- Get 4 1/2 tsp Baking Powder
- Get 1 tsp Salt
A moist tender quick bread that goes perfectly with your favorite chili or bowl of soup! Here' s a quick lesson on how to play cornbread and butterbeans. **Make a one-time donation for the free lessons. This is my husbands favorite cornbread recipe. The butter makes it really moist and it goes great with most any kinds of soup!
Instructions to make Buttery Corn Bread:
- Cream butter and sugar.
- Combine flour, corn meal, baking powder, salt, eggs, and milk.
- Combine mixtures and pour into a 9×13 pan [sprayed with oil] and bake 22 to 27 mins. Should be golden brown.
- Sorry, I left out that it bakes at 400 degrees.
This is my husbands favorite cornbread recipe. This really is the best buttermilk cornbread! Cornbread can be made a day or two AHEAD OF TIME. If you decide to do this make sure to keep the cornbread covered at. Corn, in and of itself, is slightly sweet.
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