Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala khichdi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Masala khichdi is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Masala khichdi is something which I have loved my whole life. They’re fine and they look fantastic.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. Masala Khichdi is a spicy variation of the simple khichdi. It is very healthy and the ultimate Indian comfort food prepared using rice and lentils.
To get started with this particular recipe, we must first prepare a few ingredients. You can have masala khichdi using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala khichdi:
- Take khichdi rice
- Take Moog dal
- Get hing/asafoetida
- Get chopped onions
- Prepare chopped tomatoes
- Get chopped capsicum
- Get green peas
- Make ready carrot chopped
- Take Ginger garlic green chillies paste
- Get dry red chilli
- Prepare Curry leaves
- Take ghee
- Prepare Salt
- Take red chilli powder
- Make ready coriander powder
- Get haldi (turmeric)powder
- Make ready cumin seeds
- Make ready mustard seeds (optional)
Masala khichdi = comfort food at its best! This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables I started cooking this particular masala khichdi many years back and still do. Masala khichdi is best served hot/ warm drizzled with some ghee.
Steps to make Masala khichdi:
- First soak rice and dal for half hour in cooker add ghee,hig, cumin and mustard seeds and chopped ginger,garlic,green chillies,red dry chilli and curry leaves
- Then add onions cook till it turns pinkish add chopped veggies and all dry masalas and cook nicely
- As your masalas r cooked add rice and dal with 3 glass of water and give at least 4 whistle your masala khichdi is ready serve it with any dip or curd
How To Make Masala Khichdi [RECIPE]. For more recipes related to Masala Khichdi checkout Dal Khichdi, Dal Khichdi, Chilka Moongdal Khichdi, Chilkewali Dal Khichdi. This masala khichdi is a complete meal in itself. This masala khichdi is an incredibly flavorful and hearty meal. It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas).
So that is going to wrap it up with this exceptional food masala khichdi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
