Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, aachari masala khichdi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the most common food. A delicious and easy Masala Khichdi made with spices and vegetables. Call it by any name, a khichdi is just about the greatest Indian comfort food ever invented.
Aachari Masala Khichdi is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Aachari Masala Khichdi is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook aachari masala khichdi using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aachari Masala Khichdi:
- Make ready Rice
- Make ready Arhar dal
- Make ready onion finely chopped
- Get potato cut into cubes
- Get tomatoes chopped
- Take ginger garlic paste
- Prepare coriander leaves chopped
- Prepare clarified butter
- Take mustard seeds
- Prepare cumin seeds
- Get aachar(pickle) masala for serving
- Prepare clarified butter for serving
- Prepare turmeric powder
- Prepare Red chilli powder
- Get Salt
Can be made in a rice cooker, with or without pressure cooker. Achari Masala is nothing but a type of pickle masala that is used in a variety of ingredients. Achari Gosht recipe is nothing but a mutton dish made with achari masala. Achar Masala , Find Complete Details about Achar Masala,Ready Mix Masala,Blended Spices,Khatta Achar Masala from Single Spices & Herbs Supplier or.
Instructions to make Aachari Masala Khichdi:
- Take rice and lentils in a bowl, wash them and soak for 30 mins.
- Take a pressure cooker, add one tbsp ghee and crackle mustard and cumin seeds. Add chopped onion and sauté, add ginger garlic paste and sauté until raw smell goes off. Add tomatoes and cook until tomatoes get meshy and leaves the sides of cooker.
- Now add all spices and mix well and cook for 4-5 mins. Add three cups of water and soaked rice and lentils. Add coriander leaves. Close the lid and cook for 3 whistles.
- Open the lid when pressure gets released. Mix aachari masala according to your taste and serve with ghee. Aachari masala gives a different and unique taste to masala khichdi. Serve hot with papad.
- Note: add red chilli powder accordingly as achari masala is also spicy.
Masala Khichdi Recipe with step by step photos. Spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices. Serve it with Gujarati Kadhi or Masala curd and. The simple khichdi made special with the addition of pickle gravy. From bachelor to elder, everybody knows how to make it.
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