Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spiced plum and fig chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spiced Plum And Fig Chutney is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spiced Plum And Fig Chutney is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spiced plum and fig chutney using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spiced Plum And Fig Chutney:
- Make ready De-stoned and chopped plums
- Get Chopped fresh figs
- Get Raisins
- Take Garlic
- Make ready Grated fresh ginger
- Make ready size red onion
- Prepare Demerara sugar
- Prepare Vinegar
- Make ready Allspice
- Prepare Cinnamon stick
- Get Red chilli flakes
- Make ready Bay leaf
- Prepare Each salt and black pepper
Instructions to make Spiced Plum And Fig Chutney:
- Very finely chop the onion, add to a heavy base saucepan with a dash of olive oil and cook for 5 minutes to soften the onion, don't burn it!
- Add the garlic, ginger and chilli, cook for further 5 minutes stirring so as not to burn the garlic or onion.
- Add all other ingredients to the pan, bring to a simmer and cook for 30-40 minutes, stirring frequently so it dosnt stick to the bottom.
- Taste it a few times during cooking and adjust to your own taste, mine was a bit sweet initially but a few more drops of vinegar and a pinch of pepper made it perfect.
- When cooled, add to jars and refriderate. Should keep for about 4 weeks.
So that is going to wrap this up for this special food spiced plum and fig chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!