Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken gyoza with shiso & shio-koji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Gyoza with Shiso & Shio-Koji is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Gyoza with Shiso & Shio-Koji is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken gyoza with shiso & shio-koji using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Gyoza with Shiso & Shio-Koji:
- Prepare 250 grams Chicken mince (either thigh or breast meat)
- Get 130 grams Cabbage
- Make ready 10 leaves Shiso leaves
- Make ready 1 large knob Ginger (finely chopped)
- Take 1 tbsp Sake
- Prepare 1 tbsp Soy sauce
- Get 1 tbsp or 1 teaspoon Shio-koji or salt
- Make ready 24 Gyoza skins
- Make ready 1 Sesame oil
- Get 1 Ra-yu
- Take 1 Ponzu
Instructions to make Chicken Gyoza with Shiso & Shio-Koji:
- Finely chop the cabbage and draw out the moisture by sprinkling some salt over it. Then finely chop the shiso and ginger as well.
- Add the ingredients from Step 1 and the chicken mince into a bowl and mix them together well with the sake, soy sauce, and shio-koji.
- Wrap the filling in gyoza skins and cook. For detailed cooking instructions please refer to. - - https://cookpad.com/us/recipes/148261-veggie-packed-healthy-gyoza
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So that’s going to wrap it up for this exceptional food chicken gyoza with shiso & shio-koji recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!