Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable khichdi is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegetable khichdi is something which I have loved my whole life. They’re fine and they look fantastic.
Vegetable khichdi is a nutritious comfort food prepared from rice, dal and vegetables. Learn how to cook simple yet delicious mixed vegetables khichdi with this exclusive recipe. A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal!
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable khichdi using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable khichdi:
- Get kaamni rice
- Prepare dalda
- Take big potato chopped in cube
- Make ready carrot chopped in cube
- Make ready big tomato chopped in cube
- Take big onion chopped in cube
- Make ready turmeric powder
- Take cloves
- Prepare red chilli powder
- Make ready small cinnamon
- Make ready black cardamom
- Get Green cardamoms
- Prepare Salt
- Take bay leaf
- Prepare water
See the green chilis on top. Most recipes for khichdi that include vegetables involve cooking the vegetables together with the rice and beans. Oats Khichdi is an Indian style oats porridge packed with vegetables and yellow moong dal. It's a fabulous vegetarian one-pot casserole meal cooked in a pressure.
Instructions to make Vegetable khichdi:
- Heat dalda in a cooker and when it completely melts add the chopped onions, tomatoes, red chilli powder and turmeric powder and fry till the onions become transparent.
- Then add the chopped vegetables and cook them when they are cooked add the rice and lentils and cook them in the same way.
- Then add water and cover the lid and wait till it gives two whistles, when the two whistles are done open the lid and check it when the water is fully evaporated the khichdi is ready.
- Tasty vegetable khichdi is ready to serve with mango pickle and chutney.
Spicy Vegetable Khichdi is very tasty & healthy, as it is a fusion of vegetables & lentils. This healthy and delicious recipe is famous in Gujarat, India. Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils). Vegetable khichdi is a very healthy and complete meal. Mix Vegetable Lentil Rice is one-pot ultimate comfort food prepared with rice, dal/lentils, veggies and some basic spices.
So that is going to wrap it up with this exceptional food vegetable khichdi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
