Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, arhar dal ki khichdi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Arhar dal ki khichdi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Arhar dal ki khichdi is something that I’ve loved my entire life. They are nice and they look fantastic.
Toor dal (Arhar Dal) khichdi is a mixture of rice and Toor dal cooked together in spices. When you do not have any vegetable at home and you want to eat. An elaborate yet easy khichdi that makes a wholesome and delicious meal, the dal khichdi is made of toor dal and rice combined with not just whole spices but also onions, garlic and tomatoes.
To get started with this recipe, we have to first prepare a few components. You can have arhar dal ki khichdi using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Arhar dal ki khichdi:
- Take arhar dal (toor dal)
- Make ready rice
- Get chopped tomato
- Take potato cut in cubes
- Prepare dried red chilli
- Get chopped green chillies
- Take grated ginger
- Make ready chopped coriander leaves
- Make ready hing
- Prepare turmeric powder
- Make ready cumin seeds
- Take ghee
- Make ready salt
- Make ready water or as required
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Most people refer khichdi to be the food for babies and the sick as it is bland in taste. To begin making the Arhar Ki Dal with Lahsun Tadka Recipe, we will first cook the dal in the pressure cooker. When the garlic has turned golden brown in colour, pour the tadka into the cooked dal and serve warm.
Instructions to make Arhar dal ki khichdi:
- First collects all ingredients. Wash dal and rice properly.
- Heat 2 tbsp ghee in a cooker,add cumin seeds, hing, ginger and green chillies on low flame. Mix well.
- Add dal, rice, mix well.
- Add potato, tomato, turmeric powder and salt.Mix well.
- Add water, mix well. Cover with the lid. Cook on low medium flame for one whistles. Turn off the flame. Let it cool down. Now open the lid, add chopped coriander leaves.
- For tadka–Take a small pan, heat 1tbsp ghee, cumin seeds, hing and red chilli, when crackles, turn off the flame, pour over the khichdi. Arhar dal ki khichdi is ready to serve with curd, papad and salad. Enjoy!!!
Serve the Arhar Ki Dal with Lahsun Tadka along with Steamed Rice Recipe or Parathas. We can prepare Arhar Dal in many ways. Come today we'll cook Arhar Dal for the Lunch. We can prepare Arhar Dal in many ways. Always keep in mind few things while cooking any Dal.
So that’s going to wrap this up for this exceptional food arhar dal ki khichdi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
