Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, khichdi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khichdi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Khichdi is something which I have loved my entire life.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.
To begin with this recipe, we have to first prepare a few components. You can have khichdi using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khichdi:
- Get green gram split(chilke wali moong dal)
- Take rice
- Take Salt
- Prepare ginger
- Take green chilli
- Get Hing
- Get Ghee
- Get coriander leaves
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Steps to make Khichdi:
- Wash dal and rice and soaked 10 minutes.
- After heat cooker Add dal and rice add water,hing,and 1 tablespoon ghee.
- Pressure cook for 4 whistle on high heat then lower the heat and let it cook for 3 to 4 minutes. Let the pressure release naturally.
- After mix dal proper and add water 3 to 4 cup Now add salt and ginger, chilli paste and cook 4 to 5 minutes after add 1 to 2 teaspoon ghee and cook continuously 5 mints.
- Garnish Coriander leaves and Serve with curd,roti & papad.
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