Dal Khichdi
Dal Khichdi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dal khichdi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. toor dal or chana dal based curries can lead to indigestion or even some time bloated belly. but moong dal is totally different and hence that is the reason dal khichdi recipe is served to kids too. Learn How To Make Restaurant Style Dal Khichdi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Dal Khichdi is a light and comforting dish made with rice and moong dal.

Dal Khichdi is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Dal Khichdi is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have dal khichdi using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Dal Khichdi:
  1. Get rice
  2. Take toor dal
  3. Make ready pure ghee
  4. Get mustard seeds
  5. Get Salt
  6. Take Water

How to make Dal Khichdi Dal Khichdi is an Indian style lentil and rice one-pot dish. Find how to make one-pot Indian khichdi in a Dal Khichdi laced with ghee and served with pickle, sliced onions, and raita is an absolute family. I am trying and tasting dal khichdi for the first time. When ever someone says I had dal khichdi for lunch, I will be so so very much tempted to taste.

Instructions to make Dal Khichdi:
  1. Soak half and hour rice and dal and wash properly. Then take a pressure cooker put ghee heat then add dal & rice saute properly add salt then add 1 glass of water.
  2. Give 1 vessel. Then open it add half spoon of ghee and mix it. If you need water then add keep it on slow flame lastly give rai ka tadka with ghee. Serve with Curd or aloo fry. Ready to eat simple & Best lunch or dinner - DAL KHICHDI

I wanted to try for long time but I had no idea for the. Make this Moong dal khichdi which is a very traditional Indian comfort food that can be had at any time of the year. The combination of carbohydrates and protein along with spices makes this Khichdi light. Dal Khichdi, Lentils and rice cooked with turmeric, cumin, chilli & curry leaves. This Khichdi is a one pot protein rich nutritious meal!

So that is going to wrap this up with this exceptional food dal khichdi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!