Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, masala khichdi with pomegranate raita. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Indian traditional khichdi recipe with easy steps and prepared with spinach flavor. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food.
Masala khichdi with pomegranate raita is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Masala khichdi with pomegranate raita is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have masala khichdi with pomegranate raita using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala khichdi with pomegranate raita:
- Make ready 1 tbsp ghee
- Make ready 1 bay leaf
- Prepare 2 pods cardamom
- Make ready 1 inch cinnamon
- Get 1 tsp cumin
- Take pinch hing
- Take 1 onion, chooped
- Make ready 1 slit green chilli
- Get 2 tbsp peas
- Make ready 1 tsp ginger garlic paste
- Make ready 1 tomato chopped
- Prepare 1/4 tsp turmeric
- Take 1/2 tsp kashmiri red chilli powder
- Make ready 1/4 carrot, chopped
- Take 1/4 th beans chooped
- Take 1/4 th potato cubed
- Take 2 tbsp coriander leaves, chopped
- Make ready 1/2 tsp garam masala
- Take 3 Cloves
- Take 1 tsp salt
- Get 1/2 cup rice, washed
- Prepare 1/2 cup moong dal, washed
- Get 3 1/4 cup water
Their are many versions to make raita or buttermilk /yogurt drink,every family have their. Mix Vegetable Lentil Rice is one-pot ultimate comfort food prepared with rice, dal/lentils, veggies and some basic spices. pomegranate raita recipe with step by step photos. this pomegranate raita is a pleasant fruity raita that goes well with a nice indian meal. If making a salty version of pomegranate raita, then just add black salt or rock salt as required in the raita along with all the three spice powders mentioned above. Mint and Pomegranate Raita is a delicious combination of mint, coriander and pomegranate pearls with the cool, refreshing quality of yogurt.
Steps to make Masala khichdi with pomegranate raita:
- In a pressure cooker heat 1 tbsp ghee and saute 1 bay leaf, 2 pods cardamom, 1-inch cinnamon, 3 cloves, 1 tsp cumin and a pinch of hing continue to saute 1 onion followed by 1 slit green chilli and 1 tsp ginger garlic paste.
- Also, saute 1 tomato till they turn soft and mushy. Add vegetables like 2 tbsp peas, ¼ carrot, potato, beans. saute for a minute. Now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and 1 tsp salt. saute on low flame.
- Furthermore, add ½ cup rice and ½ cup moong dal. Saute for a minute on low flame. Now pour 3¼ cup water and 2 tbsp coriander leaves. mix well. Cover and pressure cook for 5 whistles on medium flame. Finally, serve masala khichdi with pomegranate raita and pickle.
Mint and Pomegranate Raita is a great accompaniment for a variety of main course dishes and can be served with an Indian meal of roti, paratha, puri. Ingredients for Waghareleli (Masala) Khichdi Recipe. Pomegranate Raita - a perfect accompaniment to all kinds of spicy dishes and a soothing side dish in hot summers. Pomegranate raita is a perfect accompaniment for all kinds of spicy dishes. Add chaat masala, salt and mix it well.
So that is going to wrap it up with this special food masala khichdi with pomegranate raita recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
