Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, plain khichdi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Plain khichdi is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Plain khichdi is something which I’ve loved my entire life.
Simple rice khichdi is a healthy comfort food prepared by pressure cooking rice and moong dal. In fact, easy to chew plain khichri prepared with rice and ghee is so delicious and healthy that it's a. gujarati khichdi recipe Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils.
To get started with this particular recipe, we have to prepare a few components. You can have plain khichdi using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Plain khichdi:
- Get regular rice (not basmati)
- Get Dal (tuver/yellow mung/green mung Dal)
- Prepare Salt
- Prepare turmeric powder
- Get ghee
It is prepared by pressure cooking moong dal, some tuvar dal and rice together with turmeric, salt and water. Khichdi is the very healthy and stomach cooling dish found all over Asia. As per ayurvedic diet it is good for our health. There are many different ways to prepare plain khichdi like rice & Tur dal.
Steps to make Plain khichdi:
- Mix rice and dal, wash well for a few times and soak in water at least 1/2 an hour. Put them in the cooker along with water. The water should be about 2 inches above the surface of rice-dal mixture. Add salt and turmeric powder.
- Let it boil uncovered on low heat till the rice grains are almost cooked. They should look puffed as shown in the picture. Most of the water will be absorbed by this time (You may have to add some more water at this point if required and if you like khichdi softer). Ensure that there is some water to cook for 5 more minutes after closing the lid. Add a tbsp ghee and cover the lid. Let it cook for 3-5 mins on very low heat. Remove the cooker from heat and let it cool.
- Take it out in a serving bowl. Pour another tbsp of ghee and serve hot with kadhi or shak with curry, papad, achar and onion. We love eating khichdi with brinjal-potato shak / potato shak.
But making even a plain khichdi everyday can get tedious. Down to Earth brings to you Plain Khichdi which is in a ready to eat form. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices I have adapted my mom's Kadhi and Khichdi recipe using Instant Pot. It is now my go-to meal for busy. You may add about a tablespoon of ghee (clarified butter) and whip it into the khichdi before serving.
So that is going to wrap this up with this exceptional food plain khichdi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
