Juicy Meat Gyoza
Juicy Meat Gyoza

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, juicy meat gyoza. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Juicy Meat Gyoza is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Juicy Meat Gyoza is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook juicy meat gyoza using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Juicy Meat Gyoza:
  1. Make ready 150 grams Minced pork
  2. Get 25 wrappers Gyoza wrappers
  3. Prepare 1/2 bunch Chinese chives (finely chopped)
  4. Prepare 1 clove Garlic (grated)
  5. Get 7 cm Japanese leek (finely chopped)
  6. Take 2 tsp ●Soy sauce
  7. Get 1 tsp ●Sake
  8. Prepare 1/2 tsp ●Salt
  9. Get 2 tsp ●Sesame oil
  10. Make ready 1 dash ●Pepper
  11. Get 2 tsp Sesame oil
  12. Take 1 Vegetable oil
  13. Make ready 100 ml- Boiling water
  14. Make ready 2 tsp Ginger (finely chopped)
  15. Take 1 Ponzu
  16. Make ready 1 dash Ra-yu
Steps to make Juicy Meat Gyoza:
  1. Grate the garlic and finely chop all of the other vegetables.
  2. Add all of the ingredients to a bowl and mix them together well. Wet the edge of the gyoza skins with water and place a teaspoon of filling on top of each skin. Then close it up.
  3. Oil the frying pan and place on the heat after arranging all of the gyoza inside. Fry the gyoza until browned on high heat, then pour in some water, and place the lid of the pan on top.
  4. Steam the gyoza for 5 minutes until the skins go translucent then turn the heat up to high and evapourate all of the water. When the water has evapourated, drizzle in some sesame oil from the sides of the pan, and cook the gyoza until crispy.
  5. Place a plate over the top of the pan and flip the gyoza onto it. Serve with pozu and ra-yu.
  6. For Step 3, fill the pan with water until 1/3 of the way up the gyoza. For Step 4 please adjust the cooking time according to how much filling is inside the gyoza.
  7. If you add cake flour to the water, you can make gyoza dumplings with wings, check out. - - https://cookpad.com/us/recipes/146407-crispy-gyoza-dumplings-with-wings
  8. If you increase the amount of soy sauce, the mixture will taste more salty, so please adjust it to your taste.

So that’s going to wrap it up for this special food juicy meat gyoza recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!