Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sabudana Khichdi is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sabudana Khichdi is something that I have loved my entire life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sabudana khichdi using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabudana Khichdi:
- Take Sabudana
- Get roasted peanut powder
- Make ready vegetable oil
- Take green chillies
- Get boiled chopped potatoes
- Prepare jeera
- Get jeera powder
Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.
Steps to make Sabudana Khichdi:
- Take sabudana in a bowl, wash it 2-3 timeswith water, and soak it overnight.
- While cooking keep a kadhai on medium flame add oil, jeera, chopped green chilies and add boiled potatoes stir for 1 minute and add all ingredients.
- Mix well for 2-3 mins and cover it for 5 minutes and switch off the flame. Let it steam for 10 minutes before eating. Sabudana khichadi is ready to serve hot for Fasting with curd or Peanut Chutney.
Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe.
So that’s going to wrap it up for this special food sabudana khichdi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
