Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, dalgona khichdi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
रेस्टॉरंट जैसी स्वादिष्ट दाल खिचडी /Moongdal khichdi recipe made by *tasty food point * #dalKhichdi #tastyfoodpoint #रेस्टॉरंटजैसीदालखिचडी #mungdalkhichadi. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you!
Dalgona khichdi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Dalgona khichdi is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have dalgona khichdi using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Dalgona khichdi:
- Take brinjal
- Prepare medium sized potatoes
- Make ready big tomato puree
- Get grated ginger
- Make ready chopped green chillies
- Make ready green coriander
- Prepare red chilli powder
- Take turmeric powder
- Get coriander powder
- Prepare hing
- Make ready rai
- Take jeera
- Prepare oil
- Get rice
- Prepare or tuvar daal
- Make ready turmeric powder
- Take Jeera
- Take ghee
- Prepare curry leaves
- Take Salt
Instructions to make Dalgona khichdi:
- Cut the brinjal and potato soak into water.
- Grate tomato crush the chilli and grate ginger.
- Take a kadai heat on full flame add jeera and pinch of hing
- Add tomato Puree in kadai
- Puree Cook as well turn over oil up side
- Add spices and mix well
- Like this
- Add some water and heat
- Add chopped brinjal and potato and salt as per taste you can make in cooker after 2 whistles, close gas and add some green coriander in sabji
- Yummy sabji of potato brinjal is ready.
- Take a daal Rice wash and soak For 10 mins take a cooker add 2 tsp ghee jeera curry leaves pinch of hing and turmeric powder add daal rice into cooker add salt as per taste cover the cooker after 2 whistles.closed gas now ready you khichadi
- Take one glass add some. Khichdi into glass on the top spread of sabji of alu began dalgona khichadi ready to serve
So that’s going to wrap this up for this special food dalgona khichdi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
