Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green moong dal khichdi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Green moong dal khichdi is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Green moong dal khichdi is something which I have loved my whole life.
Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it. After the soaking period is over, we will now begin to cook the Khichdi. You can cook the kichadi in the pressure cooker or in a saucepan.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green moong dal khichdi using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Green moong dal khichdi:
- Get split moong dal
- Get rice
- Get salt
- Make ready turmeric powder
- Get cinnamon stick
- Make ready cumin seeds
- Prepare dry red chillies
- Prepare bay leaf
- Make ready ghee / oil
- Take water
Have it with raita and achar of. Green Moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Whole green gram legume is rich in proteins and fiber and when combined with rice as in this recipe, makes for a complete meal. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram.
Steps to make Green moong dal khichdi:
- Wash and soak the rice and dal for 30 mins. Take a cooker add ghee, cumin seeds, chillies, cinnamon stick, bay leaf and stir it for 20sec.
- Add the strained rice and dal stir it for 1min. Then add salt and turmeric powder and 2 cups water. Mix it well. Cook it up to 2 whistles in a medium flame.
Its a delicious healthy recipe with lots of health benefits. Khichdi can be made with any dal mainly masoor dal(red gram) or moong dal (yellow dal) and is a very yummy dish that is popular in India and. Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of sharing when I first Add chopped ginger and green chili. This green moong dal recipe is one of those dals I make often.
So that’s going to wrap this up for this exceptional food green moong dal khichdi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
