Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yellow moong dal,poha and spinach khichdi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side!
Yellow moong dal,poha and spinach khichdi is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Yellow moong dal,poha and spinach khichdi is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook yellow moong dal,poha and spinach khichdi using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yellow moong dal,poha and spinach khichdi:
- Take Yellow moong dal -
- Make ready Poha -
- Take Chopped spinach -
- Get Spinach puree -
- Make ready Chopped onion -
- Make ready Cumin seeds -
- Make ready Turmeric powder -
- Get Red chilly powder -
- Get Coriander powder -
- Prepare Coriander leaves - 1 tbsp
- Make ready Clarified butter -2
Khichdi is made with the combination of rice and lentil. There are so many ways to make khichuri,every state and family have their own favorite recipe of making khichdi. Heat oil in a cooker, add in cumin seeds, asafoetida and let them sizzle. Add in onions and green chillies.
Steps to make Yellow moong dal,poha and spinach khichdi:
- Wash and soak poha for 30 mins,take a pan add moong dal and four cup of water,turmeric powder,red chilly powder and coriander powder and cook until half done
- Add soaked poha,spinach and salt and cook for five mins,now add spinach puree and cook for five mins and turn off the flame.
- Heat clarified butter in a pan add cumin seeds to crackle,now add chopped onion and saute until dark brown and temper the khichdi
- Serve hot.
Making a moong dal khichdi for babies with vegetable may be one of the best ways to prepare a balanced and nutritious meal. Vegetable in the khichdi aid in digesting the dal/ lentils better and adds a different flavour, taste and texture to the food, which babies will love. Best vegetables for babies to aid. Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as Moong dal These are fried fritters made from yellow mung lentils and mildly spiced. In Mumbai, we used to The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how.
So that is going to wrap it up with this exceptional food yellow moong dal,poha and spinach khichdi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
