Corny corn bread
Corny corn bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corny corn bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Corny corn bread is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Corny corn bread is something which I’ve loved my whole life. They are nice and they look fantastic.

If making individual size cornbreads in smaller pans, they will require a shorter cooking time. This corny corn bread is vegan and wheat-free. We like these with jam or honey.

To begin with this recipe, we must first prepare a few ingredients. You can have corny corn bread using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Corny corn bread:
  1. Take 1 box Jiffy cornbread mix
  2. Get 1 egg
  3. Make ready 1/3 cup milk
  4. Prepare 1 can of sweet cream style corn

Share: Rate this Recipe Fold in the corn kernels. Moist and tender, a little different cornbread. Having grown up in the South, cornbread was a staple. To me, this recipe is a lighter version.

Instructions to make Corny corn bread:
  1. preheat oven to °375
  2. mix all ingredients together in mixing bowl
  3. pour mix into baking pan
  4. bake for about 40 minutes or until top is golden
  5. optional melted butter on the top but highly recommended
  6. let it rest before cutting into serving size squares

This easy one-pan cornbread/corn pudding is moist, corny and so delicious if I may say so myself. A new family favorite at our Thanksgiving meal this year. Am sure I will be making this several more. Homemade buttermilk cornbread packed with fresh corn kernels. And so here you have it, the corniest corn bread there ever was.

So that’s going to wrap this up for this exceptional food corny corn bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!