Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cornbread (instant pot). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cornbread (Instant Pot) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cornbread (Instant Pot) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cornbread (Instant Pot):
- Make ready 1 cup flour
- Prepare 1 cup cornmeal
- Take 1 Tbsp baking powder
- Make ready 1 tsp salt
- Prepare 1/2 cup sugar
- Prepare 1/3 cup vegetable oil
- Take 1 cup milk
- Make ready 1 egg
Instructions to make Cornbread (Instant Pot):
- In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
- In another bowl, whisk the egg and oil together
- Whisk dry ingredients into egg mixture
- Stop when batter is just combined
- Pour the batter into greased springform or push pan
- Cover pan tightly with foil
- Add 1/2 cup water to inner pot of Instant Pot
- Place pan on a trivet and place in inner pot
- Close & lock lid. Make sure pressure release valve is turned to Sealing.
- Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
- Natural Release—10 minutes
- Push pressure relief valve to Quick Release.
- Take pan out and let sit for 10 minutes.
- Remove from pan and slice.
So that is going to wrap it up with this special food cornbread (instant pot) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
