Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sabudana khichdi in black pepper. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cook the sabudana khichdi in a frying pan. In the meantime mix together, soaked and drained sabudana, crushed peanuts, chopped cilantro, salt, little black pepper powder, red chilli powder, chopped green chillies and mix. Non Sticky Sabudaba khichadi Recipe, also called Sago pearl khichadi, maharashtrian sabudaba khichadi for breakfast or vrat.
Sabudana Khichdi in Black Pepper is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sabudana Khichdi in Black Pepper is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sabudana khichdi in black pepper using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sabudana Khichdi in Black Pepper:
- Take soaked sabudana
- Take peanut powder
- Get Salt as per the taste
- Prepare oil
- Make ready green chilli
- Prepare black pepper powder
- Prepare sugar
- Take lemon juice
- Get jeera
- Get Garnish
- Make ready Curd
- Get pomegranate
I usually skip this step as I find no excess moisture in the sabudana after. Sabudana khichdi is also popular in Maharashtra. Sago khichdi is widely used as breakfast or snack and available as street food. Sago, rock salt, potatoes, black pepper, turmeric are main ingredients of sago khichdi.
Steps to make Sabudana Khichdi in Black Pepper:
- Wash and Soak sabudana for 4-5hrs.
- Now in a pan add oil as oil heats add jeera then add green chilli as it splutter add peanut powder mix them together on low flame till it turns into golden colour or for 1-2min. Then add soaked sabudana and salt mix them together cook for another 2min then add lemon juice, black pepper powder, and sugar mix them together cook for 5-10min. If required add little water after 10min turn off the gas. Garnish it with pomegranate and serve it with curd.
Sago is rich of carbohydrate and litter protein, vitamins and minerals. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder. Sabudana or tapioca or pearl sago khichdi is not very famous among Konkanis. The only Konkani dish with sabudana, which I can recall, is sabudana paays. How to Prepare Sabudana Khichdi? साबूदाना को एक बर्तन में साफ पानी में डाल कर निकाल लेते है धुले हुए साबूदानों को आधा कप पानी डाल कर ५ Put the chopped potatoes, keep it stirring and fry them for two to three minutes.
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