Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, khichdi with a twist!!! #platter. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Khichdi with a twist!!! #platter is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Khichdi with a twist!!! #platter is something which I’ve loved my entire life. They are nice and they look wonderful.
Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and good for you! For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. how to make khichdi. hyderabadi khichdi recipe. khichdi banane ki recipe. khichdi kaise banate hai.
To begin with this recipe, we must prepare a few components. You can cook khichdi with a twist!!! #platter using 27 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Khichdi with a twist!!! #platter:
- Get gobindo bhog rice
- Prepare moong dal
- Get paneer
- Take soyachunks
- Get medium size onions
- Make ready large tomato
- Prepare dry red chillies
- Make ready slitted green chillies
- Get green cardamom
- Make ready cinnamon stick
- Prepare cloves
- Prepare ginger garlic paste
- Make ready grated ginger
- Prepare tamarind juice
- Take kasuri methi
- Take turmeric powder
- Take red chilli powder
- Get pav bhaji masala
- Make ready Few coriander
- Make ready Salt
- Prepare garam masala powder
- Make ready cumin seeds
- Take ghee
- Prepare bay leaves
- Make ready Ghee/oil for cooking
- Prepare water
- Get sugar
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast For a complete faraali meal serve the Sabudana Khichdi along with homemade curd, Rajgira Paneer Paratha, Peanut Kadhi and Shakarkand Ka Halwa. This Instant Pot Khichdi is one of the recipes in my Instant Pot Cookbook: Indian Food Under Pressure! It calls for a handful of Khichdi is prepared slightly differently depending on what region you're from in India.
Instructions to make Khichdi with a twist!!! #platter:
- In a pressure cooker, heat some ghee/oil add two dried red chillies,add two bay leaves, cumin seeds, cinnamon stick, cardamom and cloves. Fry it for 1 to 2 minutes.
- Add the grated ginger fry it for 1 minute, next add the washed gobindobhog rice and moong dal. Fry it on medium flame for about 10 -12 minutes.
- Next add 1/2 tsp of turmeric powder, 1/2 tsp of salt mix it well. Next add 5 cups of water, slitted green chilies. Pressure cook it for 3 whistles and keep it aside
- Next soak the soya chunks in water for about 1 hour, squeeze the water and coarsely grind it.
- Shallow fry the paneer and once it cools down crumble it and keep it aside
- Fry one thinely sliced onion golden brown and keep it aside
- Next in the same pan, slightly fry one tomato and coriander leaves and once it cools down, make a paste of it in grinder
- In the same pan heat some more oil/ghee, add one thinely sliced onion, 1/2 tsp of sugar, fry it for 3 to 4 minutes
- Next add the ginger garlic paste and fry it another 3 to 4 minutes.
- Next add the paste of tomato and coriander leaves and fry it for 2 to 3 minutes.
- Lower the flame and add 1/2 tsp of turmeric powder, 1 tsp of red chilli powder, 2 tsp of pav bhaji masala, Salt (we have also added salt while making the khichdi so adjust the salt accordinginly), kasuri methi and fry it by adding little water time to time for about 5 to 7 minutes until oil starts to come out the sides
- Next add the tamarind juice and again mix it well, add the crumbled paneer and grounded soyachunks. Coat it nicely with the masala.
- Add the cooked khichdi in the pan and mix it very well with the masala, add the fried onions and mix it
- Lastly add the garam masala powder and ghee, cover and cook for about 2 minutes in a medium flame and it's ready. Serve it hot with papad or any kind of Pakodas or fritters.
Below is the way my family makes this dish: with a few simple spices. Dal khichdi (or khichdi as it is often called) is a dish made with rice and lentils. In this recipe, we use moong dal (split and skinned green gram/mung bean). Moong dal khichdi is a complete meal in itself and is very wholesome. You can have it with yogurt/dahi, desi ghee, or just some pickles.
So that is going to wrap this up for this exceptional food khichdi with a twist!!! #platter recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
