Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach khichdi with 3 tangy chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach Khichdi with 3 tangy chutney is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spinach Khichdi with 3 tangy chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.
Spinach chutney is exceptionally an exotic and flavorful side-dish or accompaniment made combining power-packed spinach, flavored with little mint leaves, garlic, spiced with green chillies and cooked with tomatoes and tamarind which enhances the taste with its tangy and slightly sour savor. Palak Khichdi Recipe - Quick And Easy Spinach Rice - Indian Main Course Recipe By Ruchi Bharani. Spinach Khichdi with mixed veg raita.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach khichdi with 3 tangy chutney using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Khichdi with 3 tangy chutney:
- Prepare basmati rice
- Get toor dal
- Take spinach
- Take chooped onion
- Make ready chopped green chilly
- Get chopped tomatoes
- Make ready grated fresh coconut
- Make ready turmeric powder, red chilly powder, coriander powder, garam masala
- Take coriander leaves
- Prepare bay leaves
- Make ready chopped garlic
Pick and rinse both ½ cup rice and ½ cup moong. The Zucchini Keerai Thogayal Recipe is a lip smacking tangy and spicy chutney from the South Indian Cuisine. The Zucchini and spinach are first cooked in a pan and pureed along with roasted methi seeds, urad dal and black pepper making it very ayurvedic and healthy. From garlicky and tangy to mildly spicy, this delicious Palak Khichdi has everything you would love to have in a one-dish meal.
Steps to make Spinach Khichdi with 3 tangy chutney:
- Wash dal & rice properly then soaked for 15 min. blanch the spinach and make a fine paste.
- Take a pressure cooker add dal rice pour water turmeric & salt and cook it. after 3 whistle turn off the gas.
- Now take a handi (mud) put a good amount of ghee it add bay leaves, cumin seed, curry leaves, green chilly, garlic,hing and saute it. now add onion, tomato saute them nicely.
- Add spinach paste and also add all dry masala and cook all things well. now open pressure cooker mix this yellow khichdi with spoon.
- Add this khichdi to the handi and mix it well. then take a small handi for serving like picture I posted.
- Pour a dash of ghee and garnish it with fresh grated coconut and serve it with chutney & butter milk. Here I present with grapes juice also.
Although the list of ingredients to make palak dal khichdi seems long, you will find that they are all common, everyday ingredients that you are sure to find in your Indian kitchen. Khichdi Recipe,Dal Palak Khichdi is made of rice, lentil and spinach with garlic flavoring. A great one pot meal idea for satisfying. spinach recipes Palak Khichdi Recipe. Khichdi is great comfort food, I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea. Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach.
So that’s going to wrap this up for this special food spinach khichdi with 3 tangy chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
