Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, leftover khichdi paratha. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This is me Bina Jain and here I am again with a new recipe you might've less heard of. Its Khichdi Paratha made from the leftover Khichdi and. Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe!
Leftover Khichdi paratha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Leftover Khichdi paratha is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have leftover khichdi paratha using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Khichdi paratha:
- Prepare leftover Khichdi
- Make ready wheat flour
- Prepare Salt
- Get turmeric powder
- Get red chilli powder
- Prepare sugar (optional)
- Make ready sesame seeds
- Get chopped coriander leaves
- Make ready oil
- Make ready Oil for frying
Flour and spices are added to leftover khichdi and binded together to make logs. It is a very healthy dish as it is steamed and non fried. It is a good option for utilising the leftover khichdi. Left Over Chicken Paratha Recipe, How To Make Left Over Chicken Paratha Recipe.
Instructions to make Leftover Khichdi paratha:
- In a mixing bowl take leftover Khichdi and wheat flour. Add salt, turmeric powder red chilli powder, sugar, sesame seeds and chopped coriander leaves. Add oil and mix well. Knead dough with required water. (Only 1-2 tablespoon water should be needed).
- Prepare equal size balls and roll out paratha by dusting flour.
- Cook both sides with oil on tawa till golden. Tasty Khichdi paratha is ready. Serve as a breakfast with tea or coffee and achaar
Chicken paratha is a delicious and easy breakfast recipe you can prepare with leftover chicken. Leftover Dal is usually not preffered to be eaten again. You can try making an innovative dish of Leftover Dal paratha and make a mouth drooling snack. Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it requires little. Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday Leftover Dal Paratha.
So that is going to wrap this up with this exceptional food leftover khichdi paratha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
