Cornmeal porridge with a spicy twist
Cornmeal porridge with a spicy twist

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cornmeal porridge with a spicy twist. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Jamaican Cornmeal Porridge Bowl is a twist on the very popular traditional cornmeal porridge in Jamaica. After cooking, I stir in sweetener and This cornmeal porridge is a staple breakfast food in Jamaica and the Caribbean islands. You prepare brewing heat Cornmeal porridge with a spicy..🇯🇲 Jamaican cornmeal porridge with a twist Coconut milk Protein powder vanilla flavour vanilla and salt Cinnamon powder /mixed spice Nutmeg.www.chefricardo.co.uk #jamaican #Recipe #TVCHEF #Chefricardocooking #cooking #Caribbean Jamaican cornmeal porridge with a twist.

Cornmeal porridge with a spicy twist is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cornmeal porridge with a spicy twist is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cornmeal porridge with a spicy twist using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cornmeal porridge with a spicy twist:
  1. Take 2 cups fine cornmeal
  2. Get Hot water
  3. Prepare Milk
  4. Take Condensed milk
  5. Prepare 1 tablespoon cinnamon
  6. Prepare 2 teaspoons sweet mixed spice
  7. Take 1 tablespoon grated ginger
  8. Make ready 2 1/2 table spoons fine coconut
  9. Take Large pan

Infused with Caribbean spices and coconut milk for a complete warm and comforting breakfast. Make this traditional Caribbean cornmeal porridge for breakfast and even for a snack. Cornmeal, oats, and sago are the most popular of the porridges. Due to its stick-to-the-ribs quality, porridge is considered a bodybuilder and generally is made thick enough to eat with a spoon.

Steps to make Cornmeal porridge with a spicy twist:
  1. Measure out the cornmeal and add enough milk to make a paste. Mix out as much lumps as possible.
  2. Half fill a large pan with half hot water and half milk. Heat until boiling. This is the pan I used…
  3. Add your paste to the pan. Mix thoroughly. You can use a whisk to make it smoother.
  4. Add the coconut, cinnamon, sweet mixed spice, and grated ginger.
  5. Add condensed milk for sweetness. Add until you are satisfied with the level of sweetness. Preferences often vary.
  6. Stir the mixture then turn down the heat to a medium-low and place the lid on the pan. Check occasionally and stir until thickened.

This Jamaican Cornmeal Porridge Bowl is a twist on the really popular conventional cornmeal porridge in Jamaica. Creamy and tasty, with the best After cooking, I stir in sweetener and spices. I incorporated the classic spices employed in Jamaica, you can substitute with a mixture of cardamom. This spiced Jamaican Cornmeal Porridge is a warm nourishing breakfast. The whole family will love this Instant Pot Cornmeal Porridge Caribbean breakfast!!

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