Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gujarati kadhi khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gujarati Kadhi Khichdi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Gujarati Kadhi Khichdi is something that I have loved my entire life. They are nice and they look fantastic.
Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices I have adapted my mom's Kadhi and Khichdi recipe using Instant Pot. It is now my go-to meal for. Gujarati Traditional Kadhi Khichdi Recipe/ટ્રેડિશનલ ગુજરાતી કઢી ખીચડી રેસીપી/કઢી-ખીચડી બનાવવાની રીત.
To get started with this recipe, we have to prepare a few components. You can cook gujarati kadhi khichdi using 24 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati Kadhi Khichdi:
- Get For kadhi
- Make ready Plain yogurt (Dahi)
- Prepare gram flour (Besan)
- Prepare Ginger paste
- Take green chilles chopped
- Prepare Turmeric Powder
- Get jaggery (Grated)
- Prepare Salt
- Prepare Water
- Take For Tempering
- Make ready Ghee
- Take mustard seeds
- Prepare cumin seeds
- Make ready dried chillies
- Get cinnamon stick
- Make ready cloves
- Prepare asafoetida (Hing)
- Make ready fenugreek seeds
- Take For moong dal khichdi
- Prepare green moong dal (moong dal chilka)
- Take chawal (rice)
- Get Turmeric Powder
- Prepare ghee
- Prepare Salt
This sweet and tangy yogurt soup is best enjoyed with khichdi or boiled rice. Disclosure: This post contains affiliate links. Gujarati kadhi (Gujarati: કઢી) is a Gujarati version of kadhi. It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour.
Instructions to make Gujarati Kadhi Khichdi:
- Take yogurt in a pan in which you are going to make kadhi. Add besan, ginger paste, green chilies, turmeric powder, sugar, and salt.
- Whisk it well so there are no lumps. You can use hand blender too.
- Then add water. And mix it very well and make a lump-free batter.
- Put it on medium heat to boil with stirring continuously. Don’t forget to stir otherwise yogurt will curdle and kadhi will overflow while cooking. When it comes to a boil lower the heat to simmer and prepare the tempering.
- Heat the ghee or oil in a small pan. Once hot add mustard seeds and cumin seeds.
- Then add dry red chilli, cinnamon stick, fenugreek seeds,cloves. After a few seconds, you will get a nice fragrance from whole spices. Add curry leaves and asafoetida.
- Add this seasoning to the kadhi. Stir well. Let it simmer for another 5 minutes so raw taste and smell of besan goes away.
- Finally, add chopped coriander leaves
- For moong dal khichdi…wash and soak the dal and rice together water and drain and for 15 min. keep aside
- Combine the dal, rice, turmeric powder, salt and 1/2 tbsp ghee. Now add water 3 cups water in a pressure cooker and pressure cook for 3-4 whistles.
- Allow the steam about 10 min to escape before the lid.
- Serve moong dal khichdi with ghee. and kadhi.
Kadhi is an essential part of Gujarati cuisine. Gujarati Dish Khichdi and Kadhi was generally served as Prasadam in temples. The recipe that I am going to give here is well known as a traditional Gujarati Kadhi-Khichdi. Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Whether you serve it with steamed rice, simple rice khichdi or vegetable pulav, it is.
So that is going to wrap this up for this special food gujarati kadhi khichdi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
