Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cornmeal pap. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cornmeal Pap is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cornmeal Pap is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cornmeal pap using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cornmeal Pap:
- Prepare 1 cup cornmeal (fine or medium grind)
- Prepare 950 ml chicken/beef or vegetable broth or stock
- Get to taste Salt
- Make ready to taste Ground black pepper
Steps to make Cornmeal Pap:
- In a medium saucepan bring broth to a boil.
- Add the cornmeal in slowly. Whisk continously to keep mixture from clumping. Switch to a flat wooden spoon once mixture starts to thicken.
- Allow to simmer gently until cooked to desired consistency, approximately 20 minutes.
- Season with salt and black. Serve immediately as pap stiffens up as it cools.
So that’s going to wrap this up with this special food cornmeal pap recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
