Vickys White Grape & Apple Chutney, GF DF EF SF NF
Vickys White Grape & Apple Chutney, GF DF EF SF NF

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys white grape & apple chutney, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys White Grape & Apple Chutney, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vickys White Grape & Apple Chutney, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vickys white grape & apple chutney, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys White Grape & Apple Chutney, GF DF EF SF NF:
  1. Make ready coriander seeds
  2. Take cumin seeds
  3. Get mustard seeds
  4. Make ready green chillies, deseeded and finely chopped
  5. Take onions finely chopped
  6. Prepare ground ginger
  7. Prepare cider vinegar
  8. Make ready salt
  9. Take apples, peeled, cored & chopped
  10. Prepare seedless white grapes
  11. Get granulated sugar
Instructions to make Vickys White Grape & Apple Chutney, GF DF EF SF NF:
  1. Toast the coriander & cumin seeds in a dry frying pan until fragrant then grind to a coarse powder
  2. Toast the mustard seeds until they start to pop then add them to the powdered seeds
  3. In a pan put the chillies, onions, ginger, vinegar and toasted spices. Bring to a boil then turn down to a simmer for 10 minutes until the onions are softened
  4. Add the chopped apple, grapes, sugar and salt and bring back to the boil while stirring
  5. Let it boil for 15 - 25 minutes until the mixture is thick, stirring now and again
  6. Pour into warm sterilized jars, seal and label
  7. Store in a cool dark place for up to a year
  8. Makes around 3 x 454g jars, 1.4kg / 3lbs

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