Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sabudana khichdi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Khichdi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sabudana Khichdi is something which I have loved my entire life. They are nice and they look wonderful.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sabudana khichdi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Khichdi:
- Get sabudana
- Take peanuts
- Make ready medium sized potato
- Take ghee
- Make ready Salt
- Take sugar
- Take lemon juice
- Get Green chilli finely chopped
- Make ready coriander leaves for garnish
Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.
Instructions to make Sabudana Khichdi:
- Wash sabudana 2 to 3 times in water and drain and then soak in 3/4 cup of water for 6 hours or overnight.
- Roast peanuts on hot kadai for 3 -4 minutes on medium to high heat. Peel off the skin and then grind coarsely.
- Add grinded peanuts and salt in sabudana and mix well.
- Heat ghee in kadai, add finely chopped potato, green chilles and cook till the potatoes are done. Try not to put water while cooking the potatoes.
- Add peanuts and sabudana mixture and mix gently. Add 2tbsp of water, cover and cook sabudana for 3 to u minutes in low flame.
- Thereafter add lemon juice, sugar in sabudana and mix well.
- Cover sabudana khichdi for 5 minutes, garnish with coriander leaves and serve hot.
Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe.
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