Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF
Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys cornmeal cookies w cinnamon lemon sugar, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys cornmeal cookies w cinnamon lemon sugar, gf df ef sf nf using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF:
  1. Make ready Cookie Dough
  2. Get 100 g sugar (1/2 cup)
  3. Take 65 g gold foil-wrapped Stork margarine block (1/4 cup)
  4. Get 2 tbsp light coconut milk
  5. Make ready 1/2 tsp vanilla extract
  6. Take 65 g plain / gluten-free flour (1/2 cup)
  7. Take 35 g cornmeal / fine polenta (1/4 cup)
  8. Get 1/2 tsp ground cinnamon
  9. Prepare 3/4 tsp baking powder
  10. Take Zest of half a lemon (other half used in topping)
  11. Make ready Sugar Topping
  12. Take 50 g sugar (1/4 cup)
  13. Get Zest of half a lemon
  14. Get 1/2 tsp ground cinnamon
Instructions to make Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF:
  1. Cream the sugar and margarine together until fluffy
  2. Mix in the milk and vanilla to loosen
  3. Combine the flour, cornmeal, cinnamon, baking powder and lemon zest
  4. Add to the creamed margarine and mix to form a soft, slightly sticky dough
  5. Put in the fridge for 2 hours to set
  6. Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper
  7. Mix the topping ingredients together in a bowl
  8. Flour your hands lightly and divide the well-chilled mixture into 24 small balls - it looks like not enough dough for 24 but trust me!
  9. Roll each ball in the sugar topping then place on the baking sheet
  10. Bake for 12 minutes, until turning golden on the edges
  11. Let cool and set on a wire rack and store in a lidded container for up to a week
  12. So delicious!!

So that is going to wrap it up with this special food vickys cornmeal cookies w cinnamon lemon sugar, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!