Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sabudana khichdi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana khichdi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sabudana khichdi is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sabudana khichdi using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana khichdi:
- Take Sabudana, soaked overnight
- Get Capsicum, finely chopped
- Make ready Tomatoes, paste
- Prepare Potato, diced (small)
- Make ready Cumin seeds
- Get Grated carrot
- Get Peanuts
- Take Red chilli powder
- Get Garam masala
- Prepare Coriander powder
- Get Black Pepper Powder
- Prepare Turmeric powder
- Take Fresh Coriander leaves, finely chopped
- Prepare Salt as per taste
- Take Water
Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.
Instructions to make Sabudana khichdi:
- Soak the sabudana overnight. It's always best if you soak it overnight.
- Rinse the sabudana under water atleast 3-4 times until water turns clear to get rid of the starch.
- Heat oil in a pan on medium heat. Once the oil is hot, add peanuts and sauté them for 1-2 minutes. Once it's done, take them out and keep it aside.
- Add cumin seeds and let them sizzle for few seconds. Then add diced potatoes and cook for 2 or 3 minutes.
- Add the tomato paste and little bit of salt. Mix well.
- Now add the sabudana, grated carrot, salt, red chilli powder, turmeric powder, coriander powder, garam masala, Black pepper powder. Mix well.
- Cook for few minutes. Stir it for 2-3 times. Do not cook it for a long time else it will become sticky.
- Remove pan from heat. Add fresh coriander leaves and toss them well.
- Your Sabudana Khichdi is ready. Serve hot with curd.
Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe.
So that is going to wrap this up with this exceptional food sabudana khichdi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
