Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, palak khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Palak Khichdi is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Palak Khichdi is something that I have loved my entire life.
.palak khichdi recipe is very unique compared to its successors. basically in all my other khichdi oats khichdi, vegetable daliya, sabudana khichdi, masala rice, tomato rice, coriander rice and kuska. Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts. This palak khichdi recipe was shared with me by my sister.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak khichdi using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak Khichdi:
- Get washed & chopped spinach (palak)
- Take rice (chawal)
- Take moong dal (split yellow gram)
- Get ghee
- Make ready cumin seeds (jeera)
- Take turmeric powder (haldi)
- Prepare ginger paste (adrak)
- Take washed & chopped tomatoes
- Prepare curry leaves (Kadi patta)
- Prepare green chilli paste
- Make ready garam Masala
- Prepare asafoetida (hing)
- Make ready Salt
- Take water
Home » Recipes » Palak Khichdi. How to make Palak Khichdi -. Emerald green and delightful khichdi with spinach. Khichdi is great comfort food, I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now.
Instructions to make Palak Khichdi:
- Combine rice & dal in a large bowl. Rinse it with clean water for 3-4 times & soak it in enough water for half an hour. Drain the water.
- In a pressure cooker heat ghee & add jeera, adrak & green chilli paste, hing, curry leaves & haldi powder. Saute it for a few seconds.
- Now add chopped tomatoes & palak. Saute it a low flame for 5 min. Then add garam masala & salt.
- Then add water & mixture of soaked dal & rice. Mix it well. Close the lid & pressure cook it for 3 whistles.
- Allow the steam to escape before opening the lid. After opening mash the khichdi with the help of a spoon. If it is not very soft then add little warm water & mash it again.
- Serve hot with ghee on top. Can be eaten with curd or curry.
Though Khichdi seems to be a small food entity, but this variation with Palak makes a big twist. The addition of fresh and seasonal green colour Palak makes Khichdi healthful, colourful and flavorful. Palak Khichdi Recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, spinach and some basic spices in instant pot pressure cooker or stove top. Khichdi is one versatile dish - it is great on its own but even better with an accompanying pickle or chutney. There are numerous versions of it but this one is popular with even with babies..
So that is going to wrap it up with this special food palak khichdi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
