Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana khichdi is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sabudana khichdi is something which I’ve loved my entire life. They are fine and they look wonderful.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this recipe, we must first prepare a few components. You can have sabudana khichdi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichdi:
- Take sabudana (soaked overnight)
- Prepare roughly chopped boiled potatoes
- Make ready peanuts (roasted or fried)
- Get Salt
- Make ready cumin seeds
- Make ready crushed black pepper
- Make ready chopped green chillies
- Take Oil or ghee for frying
- Make ready For garnish
- Take chopped coriander leaves
- Take fresh lemon juice
Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.
Instructions to make Sabudana khichdi:
- Take a kadahi pour with oil/ ghee splatter cumin seeds and green chillies..
- Add chopped potatoes saute for few minutes add Salt and cover it for few minutes.
- Now add black pepper powder mix it well for another few minutes.
- Add soaked sabudana mix it well with light hand.cover it for few minutes it will become transparent. (It means they cooked)
- Add coriander leaves and peanuts & lemon juice.turn off the gas serve hot. Taste is yummy 😋
Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe.
So that is going to wrap this up with this exceptional food sabudana khichdi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
