Blueberry "Double" Corn Bread
Blueberry "Double" Corn Bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry "double" corn bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Blueberry "Double" Corn Bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Blueberry "Double" Corn Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have blueberry "double" corn bread using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Blueberry "Double" Corn Bread:
  1. Make ready 125 g flour (1 U.S. cup)
  2. Prepare 125 g cornmeal (3/4 U.S. cup)
  3. Take 2 Tbsp natural cane sugar (or your favorite)
  4. Get 2 1/2 tsp baking powder
  5. Make ready 1/2 tsp salt
  6. Prepare 4 Tbsp (60 g) melted unsalted butter or canola oil
  7. Get 240 ml milk or yogurt (1 U.S. cup)
  8. Take 2 eggs
  9. Prepare 60 g fresh or unthawed frozen corn (4-5 Tbsp)
  10. Make ready 60 g frozen or fresh blueberries (5 Tbsp, I used frozen)
  11. Get Baking pan: I used a 8 in (21 cm) round baking pan with 2 in (5 cm) high sides
Steps to make Blueberry "Double" Corn Bread:
  1. Preheat oven to 200C/400F.
  2. Mix flour, cornmeal, sugar, salt and baking powder in a large bowl.
  3. In a separate bowl, whisk together the eggs and milk. If using oil instead of butter, mix that in now too.
  4. Pour the egg & milk mixture into the flour. If using butter, pour in the melted butter now. Stir until combined.
  5. In a small bowl, dust the corn and blueberries with a tablespoon of flour to help absorb the extra moisture.
  6. Gently fold the corn and the blueberries into the batter.
  7. Grease the baking pan with oil or butter. Pour the batter in and smooth out the top so it's level.
  8. Bake for 25-30 minutes at 200C/400F, or until a skewer poked in the middle comes out clean. (A good sign is that the top is starting to turn golden brown) Depending on your oven and exact size of the pan, the time could differ so start checking after 20 minutes. Mine took almost 30 minutes in a 8 in (21 cm) cake pan with 2 in (5 cm) sides.
  9. Let cool for a few minutes. Serve warm with soup, chili or works well as a breakfast bread!

So that is going to wrap it up with this exceptional food blueberry "double" corn bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!