Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sabudana khichdi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sabudana khichdi is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sabudana khichdi is something that I have loved my entire life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook sabudana khichdi using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichdi:
- Take soaked sabudana
- Get medium potato finely chopped
- Prepare crushed peanut
- Get green chilli
- Get Jeera
- Take Sindha salt
- Get Fresh chopped coriander
- Take Turmeric powder
- Make ready Lemon juice
- Make ready Oil
Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.
Instructions to make Sabudana khichdi:
- Take a pan and add oil to it.when oil getting heat then add Jeera,and chopped Chilli then add chopped potatoes.
- Now add turmeric then mix well and cover lid to cook for some time.
- When potatoes get soft then add crushed Peanuts then add salt and give it a nice mix.
- Now add soaked sabudana then mix well.
- Now add lemon juice and chopped coriander to it.mix it and cover lid for a while.
- Now take out in a bowl and serve sabudana khichdi.
Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe.
So that’s going to wrap it up for this special food sabudana khichdi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
