Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's cornbread by sho. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sig's Cornbread by Sho is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sig's Cornbread by Sho is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's cornbread by sho using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sig's Cornbread by Sho:
- Take 4 oz plain flour
- Take 2 1/2 oz caster (fine) sugar
- Take 1 tsp salt,
- Make ready 1 tbsp baking powder
- Make ready 6 oz cornmeal or polenta
- Get 12 oz fluid, milk
- Make ready 2 eggs
- Take 3 oz butter melted
- Get 4 oz margerine,melted
Steps to make Sig's Cornbread by Sho:
- Preheat oven to 400C/200F/ gas 6 and line a 9x5 inch loaf tin with grease proof paper and grease
- Sift flour,sugar salt and baking powder into a mixing bowl
- Add cornmeal,mix in,make a well in middle
- Whisk together milk,eggs,butter and margerine,pour mixture into well.Stir until just blended,you must not overstir
- Place in tin and bake until a skewer inserted in the centre comes out clean, about 40 -45 minutes.
- Serve hot or at room temperature.
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