Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, saabudana khichdi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Saabudana Khichdi is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Saabudana Khichdi is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook saabudana khichdi using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Saabudana Khichdi:
- Make ready sabudana
- Take green chillies
- Make ready Peanuts
- Prepare cumin / jeera
- Prepare oil
- Make ready curry leaves
- Take as required Veggies of your choice
- Prepare Salt
Instructions to make Saabudana Khichdi:
- Wash and soak sabudana for 3 hours. Drain excess water
- Grind peanut and chillies coarsely.
- Heat a pan, add oil followed by cumin seeds and curry leaves.
- Add veggies and sauté till half cooked. Now add sabudana and ground mixture
- Sprinkle water, add salt to taste and close the pan. Let all get cooked for 5 to 6 mins
- Once sabudana is cooked you can see the change in colour. It becomes transparent. Ready to serve hot
So that’s going to wrap it up for this exceptional food saabudana khichdi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
