Samak rice khichdi with curd
Samak rice khichdi with curd

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, samak rice khichdi with curd. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Samak Rice is used to prepare Khichdi or Pulav and is generally consumed during festival fasting days. Since the chaitra navratri is going to start This was my first attempt of making Samak Rice Khichdi and it turned out to be light and healthy dinner. I made this very simple by just adding some. #indiantadka #vratkirecipe #samarecipe Hello friends, I am sharing Curd Rice recipe for fasting.

Samak rice khichdi with curd is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Samak rice khichdi with curd is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have samak rice khichdi with curd using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Samak rice khichdi with curd:
  1. Take Samak rice
  2. Make ready potato
  3. Prepare tomato
  4. Get sunflower oil
  5. Get Sendha namak(salt)
  6. Prepare Chopped green chilli
  7. Prepare zeera/ cumin seeds
  8. Make ready ginger
  9. Get red chilli powder

It is the seed of a grass (Echinochloa Colonum) which. Khichdi Recipe with step by step photos. Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest You can serve moong dal khichdi with curd or accompanying raita or papad.

Instructions to make Samak rice khichdi with curd:
  1. First wash the samak rice and soak it for 15 min.
  2. Take a pressure cooker and add some oil then heat it.and put the zeera in it.. and other side cut the potato, tomato,green chilli and ginger in small peice
  3. Next add all the cut veggies in it and add sendha namak and red chilli powder.
  4. And saute until for few minutes until they are slightly soft..
  5. Add 2 cup water and soaked samak rice in it..
  6. Let the water boil and cover it for 5 min and let it cook for 2 whistle..tern off the heat and allow the pressure to release naturally…
  7. Transfer into the plate and serve hot with salted curd..

I also like to drizzle some lemon juice on it and prefer with some finely. This samak ke chawal ki khichdi is an easy recipe. You just have to saute the samo in the tempering. You can add boiled potatoes or saute or deep fry potato cubes before adding in Add whisked curd or buttermilk to adjust the consistency and serve hot. Serve with some green chutney or coconut chutney.

So that is going to wrap this up with this special food samak rice khichdi with curd recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!