Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, methi vegetable khichdi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Methi vegetable Khichdi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Methi vegetable Khichdi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have methi vegetable khichdi using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Methi vegetable Khichdi:
- Make ready rice
- Take peas
- Take carrot chopped
- Get Green chillies
- Make ready methi seeds
- Prepare salt
- Prepare mustard oil
Learn how to cook simple yet delicious mixed vegetables khichdi with this exclusive recipe. Note - Khichdi tends to thicken as it cools. So when reheating khichdi, add a little hot water and then reheat it. Cooking Videos >> Veggie and Vegetable Recipes > Methi Ki Bhaji and Methi Ki Khichdi by Chef Bring a completely new scrumptious flavor in lentils and vegetables.
Steps to make Methi vegetable Khichdi:
- Heat oil in a pressure cooker.
- Add methi seeds and green chillies.
- Stir for a while and add vegetables and stir for few minutes.
- Add rice and 1/2 cup water with salt and cook for 2 whistles.
- Serve hot with spicy sesame green chillies chutney.
And put a hearty smile your. Ingredients for Mixed Vegetable Khichdi Recipe. A healthy and delicious combination of rice with loads of vegetables. It makes a superb lunch or a Dinner recipe. Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils).
So that is going to wrap it up for this exceptional food methi vegetable khichdi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
