Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini gyoza skin burritos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini Gyoza Skin Burritos is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mini Gyoza Skin Burritos is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mini gyoza skin burritos using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Gyoza Skin Burritos:
- Make ready 6 sheets Gyoza dumpling skins
- Get 1 slice Melting-type sliced cheese
- Prepare 1 slice Ham or bacon
- Get 1 dash Ketchup
- Get 1 dash Seasoned salt
- Prepare To taste
- Prepare 1 bunch Boiled spinach
Steps to make Mini Gyoza Skin Burritos:
- Spread ketchup on the gyoza skins.
- Cut the sliced cheese and ham into 6 pieces, then put a piece of each on the gyoza skin. Sprinkle some seasoned salt on top.
- Fold the sides in as shown, then roll it up. Use a bit of water to seal the edges.
- Arrange on a dry frying pan, cover with a lid, and steam-bake over low heat.
- Flip over when lightly browned and cook the other side to finish.
- I rolled some up with blanched spinach and packed them in my bento!
So that is going to wrap this up with this special food mini gyoza skin burritos recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
