sig's Tea Eggs with Orange and Blueberry Chutney
sig's Tea Eggs with Orange and Blueberry Chutney

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sig's tea eggs with orange and blueberry chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

sig's Tea Eggs with Orange and Blueberry Chutney is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. sig's Tea Eggs with Orange and Blueberry Chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sig's tea eggs with orange and blueberry chutney using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make sig's Tea Eggs with Orange and Blueberry Chutney:
  1. Make ready chutney
  2. Prepare apple and oranges peeled and chopped
  3. Prepare raisins
  4. Prepare sugar
  5. Make ready salt
  6. Get ground ingwer
  7. Make ready ground nutmeg
  8. Get litre red wine vinegar
  9. Get blueberry jam
  10. Take orange marmalade
  11. Make ready tea eggs
  12. Take eggs
  13. Take salt
  14. Get black tea
  15. Make ready mixed spices like star aniseed,cinnamon,pepper, fennel, cloves
Instructions to make sig's Tea Eggs with Orange and Blueberry Chutney:
  1. peel and chop apples and oranges boil gently with all ingredients of chutney until thick, add the jam and marmalade and reheat gently, set aside to cool keep in jar to serve with eggs
  2. boil the eggs in a litre salted water for ten minutes. Roll eggs onto a table to carefully crack the shell, do not peel. Again boil in a litre of fresh water water add salt tea and spices. Boil until the shell has taken on a dark colour, turn of the heat, leave the eggs stand for about 30 minutes in teawater peel the eggs leaving the membrane between egg and shell intact , serve with the chutney

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