Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sabudana khichdi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana Khichdi is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sabudana Khichdi is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sabudana khichdi using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Khichdi:
- Prepare sabudana (sago)
- Make ready boiled and cubed potato
- Take ghee
- Make ready cumin seeds
- Get chopped cashew nuts
- Get salted peanuts
- Prepare finely chopped green chillies
- Get Roasted peanut powder
- Get Salt
- Get sugar
- Make ready chopped coriander leaves
- Prepare lemon juice
Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.
Instructions to make Sabudana Khichdi:
- Wash and soak sabudana in water for 2-3 hours.
- In a pan heat ghee. Add cumin seeds. Then add chopped cashew nuts, peanuts and chopped green chillies. Cook till nuts turns golden.
- Now add soaked sabudana, boiled potatoes, roasted peanut powder, salt and sugar. Mix well. Cook till ghee seperates.
- Add chopped coriander leaves and lemon juice. Mix well. Delicious sabudana Khichdi is ready to serve.
Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe.
So that is going to wrap it up for this special food sabudana khichdi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
