Pizza Dough
Pizza Dough

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, pizza dough. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home. Pizza has achieved cult status for a reason: it's amazing.

Pizza Dough is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pizza Dough is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pizza dough using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pizza Dough:
  1. Make ready 1 1/3 cups (320 ml) warm water (between 100-110°F, 38-43°C)
  2. Get 2 1/4 teaspoons instant yeast
  3. Take 1 Tablespoon (13 g) granulated sugar
  4. Take 2 Tablespoons (30 ml) olive oil
  5. Get 3/4 teaspoon salt
  6. Prepare 3 1/2 cups (440 g) all-purpose flour (spoon & levelled), plus more for hands and surface
  7. Take sprinkle of cornmeal for dusting the pan

Making pizza dough at home couldn't get any easier than with my simple pizza dough recipe. Pizza is a handmade, flattened dough topped with tomato sauce, cheese, vegetables, proteins, and herbs Products, uncooked Pizzas, dough in a bin (include these when you post your pizza photos). Once the pizza dough is fully stretched, lightly flour your pizza peel and lay the base on it. If at this point you see any small holes in the dough, gently pinch them back together.

Instructions to make Pizza Dough:
  1. Mix the dough ingredients together by hand or use a hand-held or stand mixer.
  2. Knead by hand or beat the dough with your mixer. I like doing this by hand.
  3. Place dough into a greased mixing bowl, cover tightly, and set aside to rise for about 90 minutes or overnight in the refrigerator.
  4. Punch down risen dough to release air bubbles. Divide in 2.
  5. Roll dough out into a 12-inch circle. Cover and rest as you prep the pizza toppings.
  6. Top with favorite pizza toppings.
  7. Bake pizza at a very high temperature for only about 15 minutes.
  8. Please tag @appetizing.adventure on Instagram if you make this!

This Easy Pizza Dough recipe comes together SO fast (because there's zero rising required) that it's hard to believe you can make. Homemade pizza is a delicious meal you can easily make, but what are you supposed to do with the extra dough? Luckily, pizza dough, whether store-bought or fresh, stores easily in the fridge or freezer. Place the pizza on a floured baking sheet (with no edge) or a pizza peel - this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill. This KitchenAid pizza dough has been made by thousands and become their go to pizza dough recipe!

So that’s going to wrap this up for this exceptional food pizza dough recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!