Masala khichdi
Masala khichdi

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala khichdi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. Masala Khichdi is a spicy variation of the simple khichdi. It is very healthy and the ultimate Indian comfort food prepared using rice and lentils.

Masala khichdi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Masala khichdi is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook masala khichdi using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masala khichdi:
  1. Take rice
  2. Make ready moong dhuli dal
  3. Make ready peas
  4. Prepare onion finely chopped
  5. Prepare tomato finely chopped
  6. Take Some coriander
  7. Make ready Desi ghee
  8. Prepare cumin seeds
  9. Make ready Salt
  10. Prepare garam masala
  11. Take black pepper

Masala khichdi = comfort food at its best! This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables I started cooking this particular masala khichdi many years back and still do. Masala khichdi is best served hot/ warm drizzled with some ghee.

Steps to make Masala khichdi:
  1. Take a pressure cooker heat ghee add cumin seeds add all veggies cook it for 3 min.
  2. Now add all spices mix it well.
  3. Then add washed rice and dal and required water and coriander leaves mix it well.
  4. Cover the lid tightly and cook it for 3-5 whistle.
  5. Serve hot.

How To Make Masala Khichdi [RECIPE]. For more recipes related to Masala Khichdi checkout Dal Khichdi, Dal Khichdi, Chilka Moongdal Khichdi, Chilkewali Dal Khichdi. This masala khichdi is a complete meal in itself. This masala khichdi is an incredibly flavorful and hearty meal. It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas).

So that’s going to wrap this up for this special food masala khichdi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!