Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried okra. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Okra is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fried Okra is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried okra using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Okra:
- Make ready 250 g Okra *large ones recommended
- Take 1 Egg *lightly whisked
- Get 2 tablespoons Plain Flour
- Get 2 tablespoons Polenta (Cornmeal)
- Take 1/2 teaspoon Salt
- Get 1/2 teaspoon Onion Powder
- Prepare 1/4 teaspoon Finely Ground Pepper
- Take Oil for frying
Steps to make Fried Okra:
- Heat Oil to 180℃.
- Wash Okra and pat dry with tea towel or paper towel. Cut Okra into bite-size pieces (*about 2cm) and place in a bowl. Add whisked Egg and combine.
- In a shallow bowl, combine Flour, Polenta (Cornmeal), Salt, Onion Powder and Pepper. *Note: You may wish to add other spices.
- Coat Okra with flour mixture and fry, several pieces at a time, for 1 to 2 minutes or until golden. Drain on paper towels.
So that is going to wrap this up with this special food fried okra recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
